I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Using bow sweet decor for cakes and biscuit 😊
125g Soft Butter¼ cup icing sugar (or Castor) ¼ cup MazinaBeat mix wellAdd little crushed pecansVanillaMix wellGradually add Flour till a soft dough is formedCut small round shapesPress 2 choc chips for the eyesthe Bow at bottom ( I bought from Party themes dbn which looks as if its a pacifier so its also good idea for a baby shower) Place on a greased trayBake at 170-or 180 for 15 minutes or until doneRoll whilst hot in castor sugarTake your small baking paint brushAnd clear the choc chip. And the bow so it looks visibleDust with edible glitterTipTake pieces of mazipan color tint it to cut small shape to make a mask Enjoy