Savoury Pie

RECIPE

Savoury pie
2 cups flour
2 teaspoon baking powder
125g butter
Salt.
Make crumbs.
Mix 1 egg in 1 cup sour milk or cold milk.

Make soft dough.
Divide in 2. Roll shape rectangular.  Put slits on sides. Put prepared filling in the centre down. Fold over as u would a fish pie. 
Brush egg. Sprinkle herbs.  Bake till golden brown.

INFO & TIPS

Steak filling can be used as well.

POSTED ON

03 May 2018

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