Delhi Aloo Chaat

RECIPE

Delhi Aloo Chaat

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 tin chickpeas
2 tablespoon oil
½ teaspoon mustard seeds
½ teaspoon kulunji seeds
½ teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
Pinch salt
3 cups potatoes (peeled, cubed)
1 onion (sliced fine)
1 teaspoon garlic green chilli paste
3 tablespoon lemon juice
3 tablespoon Shan chaat masala
3 tablespoon dhania (coriander) leaves
Plain yoghurt
½ cup Aamli sauce
Fried crushed pur

Method:
Wash and drain chickpeas.
Fry pur.
Heat oil with seeds, add potatoes, spices, chillies, lemon and cook till potato has softened.
Add onion, chickpeas and chaat masala.
Toss well.
Place on serving platter.
Dollop on seasoned yoghurt, aamli sauce, chopped dhania (coriander) and garnish with pur.
Serve hot.

POSTED ON

12 Jul 2017

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