1 can unsweetened pie apples (397g)
25ml raisins (optional)
125ml brown sugar
mix apples, cinnamon, sugar and raisins and place
in a greased pie plate.
seperately sift flour and brown sugar and rub in
margerine - make a crumble mixture. I put these 3
ingredients in a food processor to make it easier.
sprinkle the crumble mixture over the apples and
bake at 180C for about 30 -40 minutes are nice and
INFO / TIPS / CREDITS
serve warm with vanilla ice-cream or custard.....