Delicious Apple Crumble

INGREDIENTS

1 can unsweetened pie apples (397g)
5ml cinnamon
30ml sugar
25ml raisins (optional)

250ml flour
125ml brown sugar
125g margerine

METHOD

mix apples, cinnamon, sugar and raisins and place
in a greased pie plate.

seperately sift flour and brown sugar and rub in
margerine - make a crumble mixture. I put these 3
ingredients in a food processor to make it easier.

sprinkle the crumble mixture over the apples and
bake at 180C for about 30 -40 minutes are nice and
golden.

INFO & TIPS

serve warm with vanilla ice-cream or custard.....
enjoy!!!

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