INGREDIENTS

Coffee cake
Recipe credit: unknown
Tried and tasted by: @kulsoom_r
3 large eggs
¾ cup sugar
125g soften butter
½ cup milk
2 teaspoon Nescafé coffee diluted in 1 tablespoon boiling water
1 teaspoon vanilla essence
1 ½ cup sifted flour
3 teaspoon baking powder

METHOD

Method:
Beat eggs and sugar till fluffy.
Add the soften butter and beat well.
Add milk, vanilla essence and coffee and beat again.
Add in sifted flour and beat for 3-5 minutes.
Lastly add in baking powder and beat for 45 seconds.
Pour into a well greased pan and bake at 180 degrees for 30 minutes.

Glacé icing
Place the following in a bowl whisk and combine until creamy.
2 teaspoon Nescafé coffee in 1 tablespoon of boiling water
1 teaspoon vanilla essence
1 cup sifted icing sugar
Spoon icing over and decorate as desired.

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