Ingredients: Khan's club steak 3-4 tablespoon Bbq sauce Mc'Cains frozen creamed spinach 1 onion (cut into quarters)
Method: 1. Add 2 tablespoon of oil into a pot and heat. 2. Place steak in, seal steak and turn over. 3. Add Bbq sauce and water as needed to cook steak tender. 4. Cook spinach as per packet instructions. 5. Char the sides of onion with a gas burner stove or a blow torch.