Naseerah Sayed
Kitchen Fundi89
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470
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
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INGREDIENTS
1 kg Chicken Fillet (cut in strips)
1 x 250 ml Fresh cream
1 tub sour cream
1 teaspoon salt
1 teaspoon ginger garlic masala
1 teaspoon fine dhania (coriander)
1 teaspoon fine jeeru (cumin)
1 or 2 teaspoon fine red chillies
1 onion - chopped
1 x 50g sachet tomato paste
1 tablespoon lemon juice
1 teaspoon sugar
METHOD
Braise onions in little oil, then add chicken fillet. Add ginger garlic masala, all spices and lemon juice. Once chicken is cooked and all water burnt out add tomato paste. Mix then add sour cream, fresh cream and 1 teaspoon sugar.
Simmer for a few minutes.
Serve hot with rice, roti or naan.
INFO & TIPS
PS The 1 tsp sugar kills the acidity from tomato paste and lemon juice. You can omit if desired.
POSTED ON
17 May 2017
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Naseerah Sayed
Kitchen Fundi89
1.3M
470
Working mom of two who loves to be creative and try new things.
Joined 13 years ago