Samosas filled by my mummy @sajedabanu72 coz I come up with the ideas but can’t fill one to save my life 🤣🤣🤣
-3 medium potatoes (peeled-cubed finely and parboiled in salt water) -1 ½ medium onions (finely cubed) -1 ¾ teaspoon salt -½ teaspoon arad (Turmeric) -1 teaspoon dhana jeeru (cumin) powder -3 teaspoon oil -½ teaspoon mustard seeds (optional) -few small khuri limbre leaves (optional) -crushed green chilli to taste -1 ½ tablespoon lemon juice -finely chopped green dhana -samosa pur
-warm oil on medium heat,add the mustard seeds and khuri limbre -cook till they pop then add the chopped onions. -braise the onions for 5mins,add the spices,mix well -then add the par boiled potatoes and lemon juice,mix again - cook till potatoes are soft then leave to cool. -once cool,add the green dhana and fill in pur as samosas.