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INGREDIENTS
I litre Milk
250ml fresh cream
4 tablespoon Klim
150ml water
Sugar to taste
Few strands saffron
badam (almond) flakes
Sliced pista (pistachio nuts)
Grated milky bar chocolate (optional)
METHOD
Mix milk, cream, klim, sugar & saffron then garnish with badam (almond) and pista (pistachio nuts), can serve cold or warm.
POSTED ON
19 May 2018
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