Spinach Muffins

INGREDIENTS

1 cup chana / gram flour
1⁄2 cup cake flour
2 teaspoons baking powder
1⁄2 teaspoon salt
1ml cayenne pepper ( I used cajun spice)
1 cup cooked chopped spinach
1 cup grated cheddar cheese
100ml milk
100ml oil
1 egg

METHOD

1. Sift dry ingredients together
2. Add Spinach and grated cheese and mix slightly
3. Beat milk, oil and egg together and stir into dry ingredients
4. Mix until flour is moistened – batter should be lumpy
5. Spoon into greased muffin tins, filling each two thirds full. I used mini muffin tins and sprinkled sesame seeds over it.
6. Bake in a pre-heated oven at 190 degrees C for 15 – 20 minutes

INFO & TIPS

Recipe Credit : Whats app document

Nice and easy for Ramadan or as a luncbox treat

POSTED ON

21 May 2018

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