Pastry Recipe
Wdaniels
Student Chef2
12K
4
I am a working mother and often have a hard
time on deciding what to make for supper so I
need all the assistance I can get :)
Joined 12 years ago
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1 comments
6.2K views
INGREDIENTS
250g Cake Flour
125g Butter/ Margirine
1 Extra Large Egg Yolk
1 Medium Egg for Egg wash on Pastry
METHOD
1. Place all pastry ingredients in
Blender and
pulse until dough is tougher
2. Remove and Knead lightly then shape
into a ball
and cover with and allow to settle in
Fridge for ½
an hour
3. Roll on floured surface to ½ a cm
thickness
4. When baking in oven allow to bake for
30 minutes.
INFO & TIPS
- This can be used for pies, tarts and
any kind of
pastry based savouries.
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Wdaniels
Student Chef2
12K
4
I am a working mother and often have a hard
time on deciding what to make for supper so I
need all the assistance I can get :)
Joined 12 years ago
