INGREDIENTS

1 cup flour
1 tablespoon ghee (Clarified butter)
pinch salt
1 teaspoon baking powder
sourmilk to make a soft dough ( approx ¼ cup to ½ cup )

sugar syrup:
1 cup sugar
½ cup water
squeeze lemon

METHOD

Add dry ingredients Add ghee (Clarified butter) make like crumb texture using your fingers Add sourmilk and knead , dough must be soft but not sticky . You can make the dough early and set aside or make it 15 minutes before . Roll on a floured surface not to thick or thin
Heat up oil and fry on meduim to high heat until golden to brown both sides.Allow puris to cool
Make the syrup in advance Dunk puris in the syrup and sprinkle coconut over