Daintra / Dhaiwara / My Version
Mrs Admin (mashuda)
MASTER CHEF626
6.8M
2.1K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 10 years ago
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INGREDIENTS
1 cup flour
1 tablespoon ghee (Clarified butter)
pinch salt
1 teaspoon baking powder
sourmilk to make a soft dough ( approx ¼ cup to ½ cup )
sugar syrup:
1 cup sugar
½ cup water
squeeze lemon
METHOD
Add dry ingredients Add ghee (Clarified butter) make like crumb texture using your fingers Add sourmilk and knead , dough must be soft but not sticky . You can make the dough early and set aside or make it 15 minutes before . Roll on a floured surface not to thick or thin
Heat up oil and fry on meduim to high heat until golden to brown both sides.Allow puris to cool
Make the syrup in advance Dunk puris in the syrup and sprinkle coconut over
POSTED ON
24 May 2018
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Mrs Admin (mashuda)
MASTER CHEF626
6.8M
2.1K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 10 years ago
