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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes t...
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Daintra / Dhaiwara / My Version
By Mrs Admin (mashuda) - MASTER CHEF
INGREDIENTS
1 cup flour
1 tablespoon ghee (Clarified butter)
pinch salt
1 teaspoon baking powder
sourmilk to make a soft dough ( approx ¼ cup to ½ cup )
sugar syrup:
1 cup sugar
½ cup water
squeeze lemon
METHOD
Add dry ingredients
Add ghee (Clarified butter) make like crumb texture using your fingers
Add sourmilk and knead , dough must be soft but not sticky .
you can make the dough early and set aside or make it 15 minutes before .
roll on a floured surface not to thick or thin
heat up oil and fry on meduim to high heat until golden to brown both sides.
allow puris to cool
make the syrup in advance
dunk puris in the syrup and sprinkle coconut over
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes t...
Mrs Admin (mashuda)'s profile
