4 cups flour 1 cup ghee (Clarified butter) 1 teaspoon kalunji seeds 1⁄2 teaspoon Ajmo (Tymol seed) 1 teaspoon sesame 2 teaspoon Salt Boiling water
Method Rub ghee (Clarified butter) In flour. Add kalunji,Ajmo (Tymol seed),sesame seeds and salt. Add enough water to make a soft dough. Roll extremely thin and make small slashes with a knife all over and cut into thin puris and deep fry on low till brown.