Mauritian Chicken Cutlets
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INGREDIENTS
500g chicken mince.1 teaspoon green chillies 1 teaspoon garlic and garlic. Juice of half a lemon. 1 slice of bread soaked in water. 1 tablespoon ground jeeru (cumin). .
METHOD
Mix all the ingredients. Form into cutlets. Roll in breadcrumbs. Dip in egg and fry in shallow oil.
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Mauritian Chicken Cutlets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category