RECIPE

Base. 1 box nutticrust
            60 grams melted butter
Crush biscuits add butter . Mix well and set base.put in the fridge while making the filling

Beat . 1 cup fresh cream
Set aside

Beat
1 tub smooth cottage cheese
After you beat add
 1 tin condensed milk
Beat till combined

Add to condensed mixture
1 tablespoon vanilla essence

Mix together in a cup
20ml galetine
60ml cold water
Put in microwave and as soon as it boils remove.

Slowly add galetine to condensed mixture while mixing. Once thats done fold in the fresh cream and pour into moulds.


After its set . Add a thin  jelly layer. . Pls use jelly that uses half hot water and half cold water.(trotters jelly) Coz some jelly you use  only hot water and it will be too hot to throw over the cheese cake layer.

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