INGREDIENTS

Recipe credit: @sajedabanu72
Pic credit: @ayeshabera

-1 onion
-ghee (Clarified butter) and oil
-half kg chicken mince
-1 and half teaspoon ginger garlic masala
-1 and half teaspoon dhana
-half teaspoon fine Jeeru (Cumin)
-1 teaspoon red chillies
-½ teaspoon arad (Turmeric)
-2 teaspoon salt

Cut all veggies into wedges:
-1 small carrot
-1 or two potatoes
-½ brinjal

-1 gem squash
-little green pepper

-3 quarter cup liduidized tomato

METHOD

1.) Braise onion in ghee (Clarified butter) and oil till light golden in colour. And chk mince and cook till water dries out.
2.) Add GG masala,dhana ,fine Jeeru (Cumin), red chillies, arad (Turmeric) and 2 teaspoon salt and cook till masala is coated in mince. 3.) Then Add the carrot, potatoes,brinjal,gem squash and green pepper to the mince and mix add 3 quarter cup liduidized tomato cook on low till wedges r soft.
Enjoy😘❤

INFO & TIPS

**serve with roti or bread**