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Ruhana Ebrahim

GRAND MASTER
1,085 recipes | 3,164,327 views | 1,125 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Bhinda & Chicken

Name: Bhinda & Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 cups chopped bhinda (okra); 1 onion (sliced); 500g chicken fillet (big cubes); 1⁄2 tablespoon red ginger garlic masala; 1 tablespoon lemon juice; 1 teaspoon dhana jeeroo powder; 1 teaspoon chilli powder; 1 teaspoon salt; 1⁄4 teaspoon turmeric powder; 2 tomatoes (liquidized); 3-4 tablespoon aamli sauce Or ¼ of aamli block soaked in water and then

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(3)

CREDITS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

4 cups chopped bhinda (okra)1 onion (sliced)500g chicken fillet (big cubes)1⁄2 tablespoon red ginger garlic masala1 tablespoon lemon juice1 teaspoon dhana jeeroo powder1 teaspoon chilli powder1 teaspoon salt1⁄4 teaspoon turmeric powder2 tomatoes (liquidized)3-4 tablespoon aamli sauce Or ¼ of aamli block soaked in water and then strained

METHOD

1. Cut the tops and tips off bhinda. Then chop into even pieces.2. Shallow fry bhinda till the stickiness has fried away.3. Leave aside.4. Braise onion in oil till golden.5. Add masala, spices and lemon juice.6. Add in chicken and coat well.7. Cook till turns white, then add tomatoes, fried bhinda & aamli.8. Cook till tomato has thickened.Serve with roti/bread.