Arabic Style Yougart

INGREDIENTS

2 liters milk
8 table spoons double cream plane yougart
2 table spoons Salt
Some olive oil

METHOD

boil milk take off heat, add to a class dish set aside for 25 minutes
2.When milk is lukewarm add thd yougart one spoon at a time an mix well, cover with a lid an put in an off oven of 5 hours
3.after 5 hours put it in the fridge till the next day
4.take out the fridge add the salt an mix nicely
5. take a bowl and a strainer place the strainer on the bowl add a clean cloth an pour labnah in allow to sit in the fridge until all the water is out, transfer to a sirving bowl add olive oil an sirve with pita 😎
And Bob is your uncle 😂

INFO & TIPS

Keep checking to see if water is coming out 👍extra salt can be added if u would like

POSTED ON

05 Jun 2018

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