Naartjie Cucumber Salad Stack

CREDITS

Ruhana Ebrahim
@when_ruhana_cooks

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RECIPE

2 avocados diced (tossed in lemon juice immediately)2 naartjies (segmented, cut in halves)130g frilly lettuce (torn into smaller pieces)2 cucumbers (1 sliced in ribbons, 1 thinly sliced rounds)Caramelized pecan nuts (store bought or homemade)
Dressing 1-½ cup sour cream½ - 1 teaspoon crushed garlic1 teaspoon sugar¼ teaspoon salt½ teaspoon crushed black pepper
Dressing 2-½ cup honeyJuice of 1 naartjiePinch salt
Method:1. Make sure to toss avocado in a little lemon juice so it does not oxidize and brown.2. Mix dressings separately.3. Toss all ingredients together, besides nuts.4. Spoon salad onto a large platter and place dollops of sour cream dressing over. 5. Top with caramelized nuts and little cucumber ribbon scrolls. Serve honey dressing on the side.
For Individual plating-•Use a ring mould, place a cucumber ribbon around the ring mould.•Pack in the avocados, then layer on naartjies, then sour cream dressing.•Top with cucumber slices, going in a circle, overlapping each other. •Place on some nuts. •Then place a small bunch of frilly lettuce on the top.•Serve honey dressing on the side.#whenruhanacooks#cookwithmeruhana#mamataughtmewellrecipes

POSTED ON

06 Jun 2018

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