Lemon Meringue Dessert

INGREDIENTS

Ready Made Meringue Nests
Lemon swiss roll (from M & S) or Lemon cake
Nutella Chocolate Spread
Ambrosia Devon Custard
Double Cream (whipped)
Maltesers and Strawberries (to decorate)

METHOD

Layer the meringue nests in a rectangular dish.
Cut the lemon swiss roll/lemon cake into slices
and layer onto the meringues. then drizzle the
nutella chocolate onto the the swiss roll. the
pour the custard onto that. Then spread the
whipped cream onto the custard. Decorate with the
maltesers and sliced strawberries. Enjoy :)

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