Recipe Credit: Soraya Joosab Pic credit: @Juwariyyah_tarBhajias1 and half cup gram flour2 medium size potatoes grated1 onion (finely cubed)Hand full of dhania (coriander) and spring onions2 teaspoon crushed green chillies2 teaspoon crushed red chilli1 and a half t dhana jeera1 and a half t salt¼ teaspoon tumeric2 tablespoon mazeina1 teaspoon baking powder½ cup water to make batter.
Add all dry ingredients in a dish, then add your grated potato, finely cubed onion and half cup water. Mix well till it's a nice texture. Batter must not be weak. Pre heat your oil, and spoon bhajia in the pot or you can use your hand. Fry till golden brown on medium to low heat else the bhajias won't get cooked inside.