Onion Bhajias

CREDITS

Rec cred: @when_ruhana_cooks
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RECIPE

2 cups chana flour (gram),½ cup cake flour,3-4 large onions (sliced),1 teaspoon ground ginger,1 teaspoon ground garlic,½ teaspoon turmeric,1 teaspoon chilli powder,1 ½ teaspoon fine salt,1 teaspoon rough red chillies,1 tablespoon ground green chillies,Finely chopped coriander (optional)Cold tap water,3 level teaspoon baking powder (add just before frying).
Method:1. Mix everything (except baking powder) in a deep dish and slowly start adding ¼ cup water mixing well after to bind batter. 2. Keep adding a little at a time till the batter is the correct consistency (thick but can easily slide of the spoon).3. Pour oil into a deep pot and heat on medium heat.4. When oil is hot, add into prepared batter the baking powder.5. Test the oil if it’s the correct temperature by dropping a drop of batter into hot oil & see if it surfaces quickly.6. Drop tablespoons of batter in batches.7. Allow bhajias to cook on each side until golden brown & cookes through.8. If oil is too hot, drop temperature a little.9. Remove with a slotted spoon and drain on kitchen paper.10. Serve with chilli chutney.#whenruhanacooks#ruhanaebrahimrecipes

POSTED ON

05 Apr 2018

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