Ingredients: 2 cups chana flour (gram), ½ cup cake flour, 3-4 large onions (sliced), 1 teaspoon ground ginger, 1 teaspoon ground garlic, ½ teaspoon turmeric, 1 teaspoon chilli powder, 1 ½ teaspoon fine salt, 1 teaspoon rough red chillies, 1 tablespoon ground green chillies, Finely chopped coriander (optional) Cold tap water, 3 level teaspoon baking powder (add just before frying).
Method: 1. Mix everything (except baking powder) in a deep dish and slowly start adding ¼ cup water mixing well after to bind batter. 2. Keep adding a little at a time till the batter is the correct consistency (thick but can easily slide of the spoon). 3. Pour oil into a deep pot and heat on medium heat. 4. When oil is hot, add into prepared batter the baking powder. 5. Test the oil if it’s the correct temperature by dropping a drop of batter into hot oil & see if it surfaces quickly. 6. Drop tablespoons of batter in batches. 7. Allow bhajias to cook on each side until golden brown & cookes through. 8. If oil is too hot, drop temperature a little. 9. Remove with a slotted spoon and drain on kitchen paper. 10. Serve with chilli chutney.