 
      Shaheema Khan
Master Chef328
1.9M
632
Always loved baking at young age, sweet tooth was my middlename☺️
 
            Joined 6 years ago
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10.4K views
CREDITS
          Bismillaah 
#Shaheema Khan#
#crispy & tasty#
                    
                    
                    
                                        
INGREDIENTS
2x Large Onions,thinly sliced (or red onion,1 Cup Cold milk1 cup Flour,sifted¼ teaspoon Aromatic spice or any Spicesalt & pepper to taste½ teaspoon chilli flakes (optional this adds a strong bite to your onion ring🧅🧅🧅 Canola oil for frying ,(2-3 minutes max
METHOD
In a large bowl add the thinly sliced onions.Add in the liquid to sliced onions, & rest for 20 minutes or longer.Add all dry ingredients into another bowl or sealed plastic bag ,then add in your onions.Shake it well…Fry until golden,one batch at a time.Don’t over crowd the onions when frying!Lovely with tomoto sauce, just like that 😋or add too your burgers or fried fish of steaks or chicken wraps.🇵🇸
POSTED ON
20 May 2025
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Shaheema Khan
Master Chef328
1.9M
632
Always loved baking at young age, sweet tooth was my middlename☺️
 
            Joined 6 years ago
 
               
       
       
       
       
      