INGREDIENTS

1kg rump steak 1 teaspoon salt 1 teaspoon black pepper Half teaspoon white pepper Gorimas bbq spice Robertson’s steak and chips spiceLemon pepper 1 dishing out spoon Worcestershire sauceHalf teaspoon lemon pepper 3 tablespoon of garlic sauceHalf cup spur bbq sauceMix all the above with a tablespoon of olive oil

METHOD

Marinate steak overnight Cook with a blob of butter till done* I put sliced cheese and mushroom sauce over
1 punnets mushroom slice
Crushed Garlic Salt White pepper lemonPepper Garlic butter
½ cup Fresh cream 1 tablespoon flour mix with ½ cup Milk
Sauté Mushrooms with garlic, garlic butter, salt and pepper.Cook for 5 to 7 minutes or until mushrooms soft add the cream simmer Add flour paste Simmer till thick

INFO & TIPS

Any steak can be used