I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
My style 1Litre Full cream milkAdd 1-2 pieces cinnamon stick½ teaspoon crushed Elachi (cardomom)Little fine vermicelli2-3 tablespoon ground almonds2-3 tablespoon finely sliced almondsLittle finely sliced pistachios(Optional is Charoli)Little rose essenceBring the above to boil. When vermicelli is softAdd3-4 tablespoon Sugar or 3-4 tablespoon Condensed milk to tasteNestle dessert cream can be added for creamier taste