Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
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RECIPE
500g Klim powder¼ can Nestle dessert Cream60 g Melted ButterRub all the above togetherThen Process in a processor Till fine
Once done
Add 2 tablespoon ground almondsKeep aside in a Dish
Make Syrup1 & ¾ cup water1 & ¾ cup normal sugarDrop of Rose EssenceMake a slightly Thick SyrupNow add all the above klim mixture Mix in a handful of almond FlakesLittle crushed or fine Elachi (cardomom)Mix wellLeave the mixture to settle for hoursWhen ready cut in shapes Press more Almond flakes on top with Cut up brown skinned Almonds Press slightly then drizzle melted milky Bar ChocolateOver Decorate with Sparkling dust
TIP: For Easy Burfi Trufffel Roll into small ballsDip the whole Ball in Chocolate roll in almonds Decorate
POSTED ON
25 Sep 2022
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago