Milky Bar Burfi

CREDITS

My Style

RECIPE

500g Klim powder¼ can Nestle dessert Cream60 g Melted ButterRub all the above togetherThen Process in a processor Till fine
Once done
Add 2 tablespoon ground almondsKeep aside in a Dish
Make Syrup1 & ¾ cup water1 & ¾ cup normal sugarDrop of Rose EssenceMake a slightly Thick SyrupNow add all the above klim mixture Mix in a handful of almond FlakesLittle crushed or fine Elachi (cardomom)Mix wellLeave the mixture to settle for hoursWhen ready cut in shapes Press more Almond flakes on top with Cut up brown skinned Almonds Press slightly then drizzle melted milky Bar ChocolateOver Decorate with Sparkling dust
TIP: For Easy Burfi Trufffel Roll into small ballsDip the whole Ball in Chocolate roll in almonds Decorate

POSTED ON

25 Sep 2022

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