Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
1 cup sugar
1 and half cups flour
1 and half lid of rose essence
3 eggs
Vanilla essence
2 teaspoon baking powder
250 g pure butter
1 teaspoon Elachi (cardomom) (cardomom) powder
1 cup milk
Cream butter and sugar...add eggs one at a time and add your vanilla essence and beat in between...add rose essence...and crushed Elachi (cardomom) (cardomom)....add little flour then little milk ending with flour mix well and bake till done @180
For the icing
Use 90 g soft butter
1 1⁄2 cup icing sugar
1⁄4 teaspoon crushed Elachi (cardomom) (cardomom)
Little rose essence
(Optional I added 2,tablespoon milk powder)
Little milk then little water
Beat well till soft and fluffy and white
Spread over cake
Garnish with coloured almonds
POSTED ON
28 Feb 2018
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago