Burfi Recipe ..naseema Khan Zulfis

INGREDIENTS

Tip for Burfi is always to keep some syrup aside when you mixing always add syrup as you require Also for a smooth burfi see tips below it was lovely
500 g Klim or Nespray1 tablespoon melted butter¼: tin Nestle dessert cream1 teaspoon crushed Elachi (cardomom)½ teaspoon rose essence1 ¾ cup normal sugar1 ¾ cup water

METHOD

Rub butter and nestle cream to klim or nespray mixture.. leave to dry a bit then put in coffee grinder or sift it . Keep aside
Make slight sticky syrup with the water & sugar add ½;teaspoon rose essence
Add syrup to klim...cook 2 minutes on stove ...add crushed Elachi (cardomom) to the mixture..
Leave to stand for a few hours..then mould into shape.or put in flat tray . & cut dhapes ...for decor
Add cut up coloured or brown skin almonds ..on top with a pinch of saffron & little crushed Elachi (cardomom) again .enjoy


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INFO & TIPS

I added 1 cup fresh cream to the klim mixture and added 1/2 can nestle dessert cream to the syrup and reduced the water quantity also used 90 g Butter

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