Carrot Cake | Adapted From Another Recipe

INGREDIENTS

2 cups cake flour
1 teaspoon bicarbonate soda
2 teaspoon baking powder
1 teaspoon salt
3 teaspoon cinnamon powder

4 large eggs
1 ¼ cup oil
2 cups castor sugar

3 cups grated carrot
1 cup peacan nut ( chopped)

METHOD

Preheat the oven to 180 degrees

In a mixture beat together the eggs and sugar until fluffy , add the oil and beat until mixed in .

In a bowl sift together all the dry ingredients and add this to the egg mixture and mix well . Lastly add the grated carrots as well as the chopped peacan nuts and mix that in evenly . ( if you find the batter abit thick add alittle water)

Grease a baking tray round or square add batter and bake until done . Aprox 30minutes

Icing :

¼ butter
1 tub cream cheese
1 /2 to 1 cup icing sugar add more if you want it sweeter .

Beat butter and sugar until fluffly add the soften cream cheese and beat for another 2 minutes until smooth
Decorate with peacans .
(I used star tip nozzle to make roses)

WOULD YOU LIKE TO ?

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