Barfee Biscuit

CREDITS

@mama_taught_me_well

INGREDIENTS

250g butter/stork to bake (room temp)1 cup icing sugar½ cup oil¾ cup maizena (corn flour)¼ cup klim (milk) powder1 teaspoon elachie (cardamom) powder3 drops rose essenceCake flour (as needed)
Topping-1-2 slabs Milky Bar/ Dream chocolate (melted)1 tablespoon coconut/veg oilFew drops rose essenceColoured almond nibs/edible rosebuds

METHOD

1. Beat the butter and sugar until creamy & pale.2. Add in oil, maizena (corn flour), klim powder, elachie powder & essence. Beat in.3. Form a soft dough, adding flour as needed and binding by hand.4. Use a biscuit piping nozzle or roll out, but not too thin, and cut with biscuit cutters.5. Bake in a preheated oven at 160°C for +/-10min.6. Once cooled, drizzle or dip into melted chocolate.7. Decorate with coloured almond nibs or edible rose petals.

INFO & TIPS

Instagram: Zainab_ahmed_kitchen

POSTED ON

29 Apr 2022

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