Coconut Biscuit
Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
125 g butter or margarine2 tablespoon oil (optional)Best till light and fluffy½ cup castor sugar (for a crunchy texture) or use icing sugar
½ cup mazinaMix well Add 1 full cup dessicated coconutMix again(I added 1 beaten egg) Add ½ teaspoon almond essence and 1 teaspoon vanilla essenceMix again Now gradually add +- 1 cup flourUse more if dough is softMake a soft dough roll out cut in shapes Sprinkle 100's &, 1000'sBake at 180* for 12-15 minutesBiscuit must be light cream colour keep it whitishDecorate as you please
NB: 1 teaspoon crushed Elachi (cardomom) can be added for different tasteEnjoy
POSTED ON
16 Nov 2017
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Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
