RECIPE

125 g butter or margarine
2 tablespoon oil (optional)
Best till light and fluffy
½ cup castor sugar (for a crunchy texture) or use icing sugar
½ cup mazina
Mix well
Add 1 full cup dessicated coconut
Mix again
Add ½ teaspoon almond essence and
1 teaspoon vanilla essence
Mix again
Now gradually add +- 1 cup flour
Use more if dough is soft
Make a soft dough roll out cut in shapes
Bake at 180* for 12-15 minutues
Biscuit must be light cream colour
Decorate as you please
NB: 1 teaspoon crushed Elachi (cardomom) can be added for different taste
Enjoy

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