
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
39 favourites
2 comments
16.6K views
CREDITS
My style
INGREDIENTS
1 & ½ packet seedless dates chopped up keep aside For the dough250 g butter or margarine¾ cup castor sugarBeat well till fluffyAdd ¼ teaspoon mixed spice (for baking)Dash of cinnamon powderLittle powdered Elachi (cardomom)½ cup mazina2 teaspoon baking powderUse Any amount ofCrushed pecans almond powder or crushed almonds and Add little coconutMix wellBeat 2 well eggs with 1 tablespoon or more of vanilla essenceand few drops of rose essenceBeat mix wellGradually add the datesMix Last add the flour +- 2 ½ (might need more)Make a soft doughRoll into thick rope style rollPlace on a plastic sheet and freezeWhen firm enoughCut Place on greased baking trayKeep them slightly apart as they swell a bit Bake at 180* for +- 15 -20 minutes
METHOD
Note : Do not let it brown it should be light
POSTED ON
27 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago