Zainab Saeed
Kitchen Fundi72
297.1K
254
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago
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INGREDIENTS
250g butter 500g icing sugar250ml cocoa1 egg slightly beaten1 teaspoon vanilla essence1 packet crushed marie biscuit
METHOD
*Melt the butter*Add in the icing sugar and mix properly( till there are no lumps )*Stir in the egg and vanilla essence and mix till its smooth*Add in the crushed biscuit and mix properly*Line a tray with butter or Baking paper*Add your mixture in the tray and cut into square pieces*place in the fridge and allow to cool
POSTED ON
12 Jan 2023
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Zainab Saeed
Kitchen Fundi72
297.1K
254
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago