Marie-biscuit Fudge

INGREDIENTS

250g butter 500g icing sugar250ml cocoa1 egg slightly beaten1 teaspoon vanilla essence1 packet crushed marie biscuit

METHOD

*Melt the butter*Add in the icing sugar and mix properly( till there are no lumps )*Stir in the egg and vanilla essence and mix till its smooth*Add in the crushed biscuit and mix properly*Line a tray with butter or Baking paper*Add your mixture in the tray and cut into square pieces*place in the fridge and allow to cool

POSTED ON

12 Jan 2023

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