
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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RECIPE
Crunchies Biscuits
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:125g stork to bake/ butter1 cup castor sugar1 cup desiccated coconut1 cup rolled oats2 tablespoon golden syrup2 tablespoon hot water1 teaspoon bicarbonate of soda+/- 1 ½ - 2 cups flour
Decor-Melted milk chocolate
Method:1. In a deep dish, cream baking margarine & sugar till pale.2. Add coconut, oats and syrup.3. Mix hot water and bicarb. Add to dish.4. Add 1 ½ cups flour, bind by hand, adding more till a soft dough forms.5. Roll into even sized balls.6. Place on a lined baking tray few cm apart.7. Bake in preheated oven at 180degC until golden. 8. Allow to cool & crisp.9. Then dip in melted chocolate and decorate with an almond slice / drizzle over melted chocolate.10. Keep in an airtight container in a cool place.
Note:The original recipe says 1 cup flour. You mix flour, sugar, oats & coconut. Melt the butter with golden syrup. Mix the bicarb and hot water & add to butter. Pour into flour and mix well. Pat evenly into a greased cookie sheet. Bake at 180deg till golden. Whilst hot cut into squares and cool. Drizzle with chocolate.
I prefer it harder, as it's flat & quite chewy in the squares.
POSTED ON
13 Jun 2018
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago