250g Stork to bake/ butter ¾ cup castor sugar½ cup custard powder3 teaspoon baking powder2 extra large eggs1 teaspoon vanilla essenceflour (as needed)
1. Beat sugar and butter until creamy.2. Beat in eggs and vanilla. 3. Add custard powder and baking powder. 4. Then add in sifted flour, as needed, binding by hand to form a soft dough. 5. Cut into shapes.6. Bake in preheated oven at 160°C for 10-12 minutes. 7. Decorate with choc or as desired.