Custard Biscuits
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
68 favourites
8 comments
20.2K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
250g Stork to bake/ butter ¾ cup castor sugar½ cup custard powder3 teaspoon baking powder2 extra large eggs1 teaspoon vanilla essenceflour (as needed)
METHOD
1. Beat sugar and butter until creamy.2. Beat in eggs and vanilla. 3. Add custard powder and baking powder. 4. Then add in sifted flour, as needed, binding by hand to form a soft dough. 5. Cut into shapes.6. Bake in preheated oven at 160°C for 10-12 minutes. 7. Decorate with choc or as desired.
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
