¾ cup icing sugar
½ cup custard powder
± 2 cups flour
1. Beat sugar and butter until creamy.
2. Add custard powder and beat. 3. Then add in flour as needed. Form a soft dough.
4. Nozzle or cut into shapes.
5. Bake in preheated oven at 160°c for 10-12 minutes.
6. Decorate with choc or as desired.