Ingredients: 250g butter ¾ cup icing sugar ½ cup custard powder ± 2 cups flour
1. Beat sugar and butter until creamy. 2. Add custard powder and beat. 3. Then add in flour as needed. Form a soft dough. 4. Nozzle or cut into shapes. 5. Bake in preheated oven at 160°c for 10-12 minutes. 6. Decorate with choc or as desired.