Custard Cake

CREDITS

Recipe credit:
Ayesha Randeree
@recipes_by_ayesha
Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

6 eggs2/3 cup sugar½ cup flour1 teaspoon baking powder3 tablespoons cornflour
Grease and line cake pan
Beat eggs and sugar till light and fluffy till triple in volume (takes about 5 minutes)
Sift dry ingredients and fold into egg mixture
Pour into pan and bake at 180 deg for about +- 20  minutes
Custard filling
1 box Moirs Vanilla pudding250 ml fresh cream beat till thickAssorted berries
Follow instructions for pudding  on package,  add ¼ cup less milk to get a thicker pudding
Let it stand for about 5 minutes
Fold in whipped cream
Cut cake into 3 layers
Place  1 layer of cake on platterTop with filling and berries
Place another layer,  more filling and berries
Decorate with Assorted berries and garnish with mint leaves
Dust icing sugar over

POSTED ON

27 Jun 2020

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