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RECIPE
Crunchy on the outside, nutty on the inside!
Crunchy almond biscuits
@faads_na
250g butter½ cup castor sugarBeat
Add½ cup cornflourMix
Add 2 eggs½ teaspoon vanilla essence Mix
Add1 ½ teaspoon baking powder3 cups flour or as required
Take a piece of dough.I used a 1 teaspoon measurement scoop.FlattenAdd a whole almondCover and closeCoat in pheni (fine crushed vermicelli)Bake 180deg convection Or 160 ° thermofan until done.
POSTED ON
26 Apr 2025
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Crunchy Almond Biscuits is part of the Biscuits & Pastries recipes category