Dough @theretrokitchen 4 cups flour 4 teaspoon baking powder 250g butter Grate butter and rub into breadcrumbs
Whisk the egg and add milk to make a soft dough.I rolled my dough and cut with a round cutter to fit into mini silver pie cups. Put filling into your cups slightly heaped (so it gets that domed shape) and use a smaller round cutter to cut for the top. Stick together with egg. Brush with egg and bake at 180 for about 20-25 minutes. This dough cannot be frozen it has to be made fresh.FillingRec credit: @mama_taught_me_well 500g steak - cubed small2 tablespoon oil1 onion 2 pieces taj 1 teaspoon jeeru (cumin) seeds 1 teaspoon red ginger garlic masala 1 teaspoon chili powder 1 teaspoon dhana jeeru (cumin)1⁄4 teaspoon aradh 1 teaspoon salt 1⁄2 teaspoon lemon pepper 1 teaspoon mustard powder 1 tablespoon brown vinegar 2 tomatoes- liquidized1⁄4 cup crystals sauce Chopped dhania (coriander) 3 potatoes - peeled and diced Heat oil and braise onions with jeeru (cumin) and taj until lightly golden. Add steak with all the spices and vinegar. Cook till no water remains, add tomato and potatoes. Cook until potatoes and steak are tender, adding water if needed. Remove taj pieces, add sauces and allow to thicken. Cool completely. Add dhania (coriander).