RECIPE

Fillet steak block

1kg fillet steak block
65g butter
1⁄4 cup pecan nuts
1⁄4 cup flaked almonds
1 small nestle cream
1⁄4 cup crushed fried onion
1⁄4 cup milk
1⁄2 teaspoon saffron added to milk
A little egg yellow colouring
1 teaspoon crushed garlic
Salt to taste
2 tablespoon lemon juice
1 teaspoon chilli garlic paste
1⁄2 teaspoon crushed dhana
1⁄2 teaspoon jeeru (cumin)
Pinch of garam masala
2 tablespoon tomato paste
Pinch of black pepper

Marinate fillet in above
Cook in butter on low

Recipe adapted from food with flair

Culinary Skills By: Fatima Asif Latif

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