
Fussiest_foodie
Kitchen Hand16
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Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slightly lacking in the baking department.

Joined 13 years ago
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INGREDIENTS
Mozerella Paprika steak
1/2kg tenderised steak cut into pieces1/2 teaspoon ginger garlic (rub into steak)NO SALt 1/2 teaspoon white pepperFresh cracked black pepper1 teaspoon paprika spice(depends on the heat)1 teaspoon chicken spice1 teaspoon portugese spice1 teaspoon bbq spice1 teaspoon steak and chops spice1 teaspoon chilli powder1/2 teaspoon crushed red chillies(dry)
1grated tomato1/2onion- finely chopped2tbs oil of choiceMozerella cheese
METHOD
Marinade steak in spices.
In a heavy base frying pan: on high heat fry onion in oil till soft bt still white. Add steak to hot pan, allow steak to fry for 1minute, turn steak over and cook for s further 1minutes. It's essential to cook on high to seal the fuse the spices with the steak. Drop heat to medium. Add the grated tomato and turn steak over. Cover pan. Cook on low till steak is soft. Before serving heat steak in pan and top with mozerella. Serve with chips or wedges and roti.
Recipe credit: @fussiest_foodie_athome
INFO & TIPS
I did not add the cheese to item pictured above
POSTED ON
14 Sep 2017
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Fussiest_foodie
Kitchen Hand16
278.3K
117
Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slightly lacking in the baking department.

Joined 13 years ago