Mozerella Paprika Steak

INGREDIENTS

Mozerella Paprika steak
1/2kg tenderised steak cut into pieces1/2 teaspoon ginger garlic (rub into steak)NO SALt 1/2 teaspoon white pepperFresh cracked black pepper1 teaspoon paprika spice(depends on the heat)1 teaspoon chicken spice1 teaspoon portugese spice1 teaspoon bbq spice1 teaspoon steak and chops spice1 teaspoon chilli powder1/2 teaspoon crushed red chillies(dry)

1grated tomato1/2onion- finely chopped2tbs oil of choiceMozerella cheese

METHOD

Marinade steak in spices.
In a heavy base frying pan: on high heat fry onion in oil till soft bt still white. Add steak to hot pan, allow steak to fry for 1minute, turn steak over and cook for s further 1minutes. It's essential to cook on high to seal the fuse the spices with the steak. Drop heat to medium. Add the grated tomato and turn steak over. Cover pan. Cook on low till steak is soft. Before serving heat steak in pan and top with mozerella. Serve with chips or wedges and roti.

Recipe credit: @fussiest_foodie_athome

INFO & TIPS

I did not add the cheese to item pictured above

POSTED ON

14 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS