Saucy Fish Fillets

Name: Saucy Fish Fillets
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: lemon juice; 2 teaspoon Kashmiri chilli powder; 1 tablespoon Mochachos spice (hot); black pepper; Aromat (a South African Spice); Crushed green chillies; 1 teaspoon portuguese chicken spice; 2 tablespoons mayonaise; 2 tablespoons nandos pepper sauce; 2 tablespoons calistos gold sweet peri peri sauce; About 2-3 tablespoons butter; Crushed garlic; About 2 tablespoons lemon juice; 1 teaspooon Aromat (a South African Spice); Half a tin of coconut cream

By Sumayah - MASTER CHEF

★★★★★(2)

RECIPE

Recipe credit: Farzana Rasool

Marinate fish in:garliclemon juicesalt2 teaspoon Kashmiri chilli powder1 tablespoon Mochachos spice (hot)black pepper Aromat (a South African Spice) Crushed green chillies 1 teaspoon portuguese chicken spice2 tablespoons mayonaise2 tablespoons nandos pepper sauce 2 tablespoons calistos gold sweet peri peri sauce Marinate for about an hour
Fry fish in a nonstick pan with very little oil. Reserve the extra marinade. When the fish is almost completely cooked, add the remaining marinade and the sauce.
Sauce: About 2-3 tablespoons butterChives Crushed garlic About 2 tablespoons lemon juice 1 teaspooon Aromat (a South African Spice)Half a tin of coconut creamHeat on stove and add to fish when almost done.