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RECIPE
Recipe @theretrokitchen 2 cups flour ½ cup sugar 2 tablespoon saumphHandful dessicated coconut½ teaspoon Elachi (cardomom) powder Add above in a bowl 1 eggMilkWhisk egg and mix with milk just enough to make a stiff dough You can always add more milk when mixing This batter is best when mixed in the morning and left to rest in the fridge. Before frying add 1 ½ teaspoon baking powder Mix well. More milk can be added if it’s too stiff. The batter should not be runny. Fry in medium to hot oil till done.
POSTED ON
13 Jun 2018
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Goolgoolas is part of the Savouries, Sauces, Ramadhaan, Eid recipes category