Goolgoolas
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
19 favourites
2 comments
5.1K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
2 cups cake flour⅓ cup ordinary sugar1 egg1 medium cooked potato (dry mashed)1 teaspoon baking powderMilk (as needed)Desiccated coconut
Syrup-1 cup sugar1 cup water
METHOD
1. Sift flour. Add sugar, mash and egg.2. Add milk as needed to make a thick batter.3. Allow to stand for a while. Add baking powder before frying.4. Drop spoonfuls into deep hot oil, fry till golden.5. Dip into syrup after frying.
INFO & TIPS
Note: Dip the goolgoolas into cooled syrup, and very lightly sprinkle coconut over. Or may leave coconut off.
POSTED ON
29 Apr 2020
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
