Mitha Bhajias Or Goolgoolas

INGREDIENTS

500g Self raising flour
2 eggs
125g Sugar
½ teaspoon Elachi (cardomom) powder
Milk

METHOD

Make dough, adding milk as needed, to make batter,as
you would, if you were making savoury bhajias.

Fry in oil, until golden brown.

Drain on Kitchen towel.

Enjoy.

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