Gulab Jamun Custard
Ruhana Ebrahim
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RECIPE
Gulab Jamun Custard
Ruhana EbrahimRec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:Custard-1 liter full cream milk½ cup ordinary sugar¼ cup custard powder2 drops rose essence½ teaspoon elachie powder
Also needed-Pistachios+/- 2 dzn small round gulab jamun
Method-Pastry-1. Mix custard powder into cold milk. Add sugar and remainder ingredients.2. Boil on med-low heat till thickened to pouring consistency.3.Allow to cool a little, then pour into dessert cups/ shot glasses.4. Place in gulab jamun. Garnish with pistaschios.5. Place in fridge to chill.
POSTED ON
18 Jun 2018
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Ruhana Ebrahim
Grand Master1372
15M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
