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Ruhana Ebrahim

GRAND MASTER

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2.3K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Gulab Jamun Custard

Name: Gulab Jamun Custard
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 liter full cream milk; ½ cup ordinary sugar; ¼ cup custard powder; 2 drops rose essence; ½ teaspoon elachie powder; Also needed-; +/- 2 dzn small round gulab jamun; 1. Mix custard powder into cold milk. Add sugar and remainder ingredients.; 2. Boil on med-low heat till thickened to pouring consistency.; 3.Allow to cool a little, then pour into dessert cups/ shot glasses.; 4. Place in gulab jamun. Garnish with pistaschios.; 5. Place in fridge to

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (3

)

RECIPE

Gulab Jamun Custard
Rec cred: Ruhana EbrahimPic cres: @mama_taught_me_well
Ingredients:Custard-1 liter full cream milk½ cup ordinary sugar¼ cup custard powder2 drops rose essence½ teaspoon elachie powder
Also needed-Pistachios+/- 2 dzn small round gulab jamun
Method-Pastry-1. Mix custard powder into cold milk. Add sugar and remainder ingredients.2. Boil on med-low heat till thickened to pouring consistency.3.Allow to cool a little, then pour into dessert cups/ shot glasses.4. Place in gulab jamun. Garnish with pistaschios.5. Place in fridge to chill.