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Ruhana Ebrahim

MASTER CHEF
958 recipes | 2,271,840 views | 319 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Gulab Jamun Custard

Name: Gulab Jamun Custard
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 liter full cream milk; ½ cup ordinary sugar; ¼ cup custard powder; 2 drops rose essence; ½ teaspoon elachie powder; Also needed-; +/- 2 dzn small round gulab jamun; 1. Mix custard powder into cold milk. Add sugar and remainder ingredients.; 2. Boil on med-low heat till thickened to pouring consistency.; 3.Allow to cool a little, then pour into dessert cups/ shot glasses.; 4. Place in gulab jamun. Garnish with pistaschios.; 5. Place in fridge to

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

RECIPE

Gulab Jamun Custard
Rec cred: Ruhana EbrahimPic cres: @mama_taught_me_well
Ingredients:Custard-1 liter full cream milk½ cup ordinary sugar¼ cup custard powder2 drops rose essence½ teaspoon elachie powder
Also needed-Pistachios+/- 2 dzn small round gulab jamun
Method-Pastry-1. Mix custard powder into cold milk. Add sugar and remainder ingredients.2. Boil on med-low heat till thickened to pouring consistency.3.Allow to cool a little, then pour into dessert cups/ shot glasses.4. Place in gulab jamun. Garnish with pistaschios.5. Place in fridge to chill.