Gulab Jamun Custard
Ruhana Ebrahim
Grand Master1345
9.9M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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1 comments
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RECIPE
Gulab Jamun Custard
Rec cred: Ruhana EbrahimPic cres: @mama_taught_me_well
Ingredients:Custard-1 liter full cream milk½ cup ordinary sugar¼ cup custard powder2 drops rose essence½ teaspoon elachie powder
Also needed-Pistachios+/- 2 dzn small round gulab jamun
Method-Pastry-1. Mix custard powder into cold milk. Add sugar and remainder ingredients.2. Boil on med-low heat till thickened to pouring consistency.3.Allow to cool a little, then pour into dessert cups/ shot glasses.4. Place in gulab jamun. Garnish with pistaschios.5. Place in fridge to chill.
POSTED ON
18 Jun 2018
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Ruhana Ebrahim
Grand Master1345
9.9M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
