Moong Sprout Salad

INGREDIENTS

Sprouted moong - 2 cupsOnion (chopped into cubes) - ¼ cupTomato (chopped into cubes) - ¼ cupsCarrot (grated) - ¼ cupCucumber (grated) - 1/6Curd (thick) - 4 tablespoonMayonnaise - 2 tablespoonSalt - 1&½ teaspoonPepper powder - 2 teaspoonLemon juice - 2 teaspoonFinely chopped Coriander and mint leaves - a handfulCoconut (grated) - 1/6 cup

METHOD

Take the sprouted moong in a mixing bowlAdd in all the vegetables and give it a mix. Also add the grated coconut and chopped coriander and mint leaves.Then add the curd and mayonnaise and mix itAdd in the salt and pepper powder and mix it evenly.Add serve in a bowl after adding lemon juice and give it a nice mix.Garnish with some coriander leaves.

INFO & TIPS

To sprout the moong easily and quickly, use hot pack or hotbox to sprout.

POSTED ON

19 Jun 2018

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