Mac And Cheese (by Raeesa Meer)

RECIPE

Boil macaroni. Season with salt and pepper and place in Pyrex.
Make a white sauce:
Melt 2 tablespoon butter with 2 tablespoon flour. Add about a cup of milk and half cup cream. Whisk continuously till it begins to thicken slightly. Then remove from heat and add salt, pepper, ¼ teaspoon green chilli paste, ¼ teaspoon crushed garlic and a sprinkle of Aromat (a South African Spice). Then mix in a cup of grated cheese and pour over the macaroni. Grate cheese on top and cover with foil. Bake in oven till nicely heated.

POSTED ON

22 Jun 2018

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