Light fruit cake
125 grams butter / margarine1 cup sugar 2 eggs 1 teaspoon vanilla essence 2 cups flour2 ½ teaspoons baking powder 1 cup milk ½ cup fruit cake mix (raisins and sultanas)½ cup chopped almonds
METHOD Cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla essence. Sift flour and baking powder together and mix into the creamed mixture,alternatively with the milk. Fold in the fruit mix and almonds. Pour into a greased 23cm loaf tin and bake @ 180 for +- 30 minutes - just depends , I bake it in smaller loaf tins so baking time is less.