Peppermint Cupcakes

INGREDIENTS

4 eggs1 cup sugar½ cup oil1 ½ cups flour3 teaspoon baking powder½ cup water1 teaspoon mint essence1 capful of green colouring / drops of gel colouring ½ cup coconut

METHOD

1. Beat eggs and sugar.
2. Add oil and beat.
3. Sift in flour and baking powder and mix in lightly.
4. Add water, essence and colouring and mix in.
5. Fold in coconut.
6. Bake on 180C for 14-16 minutes.

INFO & TIPS

🌿 Make a chocolate topping with 200g chocolate and cream and put on cupcakes. Decorate with crushed mint aero/ grated peppermint crisp.

✔️tried& tested
💖enjoy

POSTED ON

31 Jan 2026

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