1 tin Caramel treat
300 ml fresh cream
1 packet Tennis biscuit
1 Peppermint crisp OR Peppermint Aero chocolate
* Whip d cream until thick.
* Add d caramel tin & beat both of together until smooth creamy.
* Place d tennis biscuits in raws at the bottom of your desired dish until the bottom of d dish is covered.
* Now put a creamy caramel layer on biscuits layer.
* Grate d peppermint crisp over caramel layer.
* Repeat again this 3 layers until your mixture is finished.
* Grate an extra thick layer of peppermint crisp on d top.
* Place in the fridge for minimum 6 to 8 hours until set.
* Serve Chilled.